Recipe of Quick Coconut chutney (With Green chillies)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Coconut chutney (With Green chillies). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut chutney (With Green chillies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chutney (With Green chillies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut chutney (With Green chillies) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut chutney (With Green chillies) estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Coconut chutney (With Green chillies) using 16 ingredients and 4 steps. Here is how you can achieve that.

As I told earlier, you can make this chuteny by different variations. This is another version of coconut chuteny. Try to make this Chutney with minimum water.

Ingredients and spices that need to be Get to make Coconut chutney (With Green chillies):

1. 1/2 Coconut (Scrapped)
2. Few Curry leaves
3. 1-2 green chillies
4. 1 piece ginger
5. 4-5 garlic
6. 3-4 shallot onion
7. 1 tbsp Curd
8. 1 tsp jeera / cumin seeds
9. to taste Salt
10. For Seasoning--
11. 1 tbsp Coconut oil
12. 1/2 tsp Urad daal
13. 1/2 tsp mustard seeds
14. 1 dried red chilli
15. 1 pinch asfoitida
16. Few curry leaves

Steps to make to make Coconut chutney (With Green chillies)

1. Collect all ingredients in the mixie jar.
2. Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
3. For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
4. You also can serve this chuteny with Rice too.

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food How to Make Ultimate Coconut chutney (With Green chillies). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!