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Recipe of Quick Coconut curry pigeon peas (mbaazi)with turmeric rice

Coconut curry pigeon peas (mbaazi)with turmeric rice

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Coconut curry pigeon peas (mbaazi)with turmeric rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut curry pigeon peas (mbaazi)with turmeric rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut curry pigeon peas (mbaazi)with turmeric rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Coconut curry pigeon peas (mbaazi)with turmeric rice using 17 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Coconut curry pigeon peas (mbaazi)with turmeric rice:

  1. 2 cups pigeon peas (preboiled)
  2. 1 onion
  3. 1 chili
  4. 2 cups coconut milk
  5. 3 tbsp dessicated coocount
  6. 1 tbsp garlic/ginger paste
  7. 1 1/2 tbsp curry powder
  8. 2 royco cubes
  9. 1 cup large tomato
  10. 1 tbsp tomato paste
  11. Oil
  12. Turmeric Rice
  13. 2 cups rice
  14. 4 cups water
  15. 3/4 tsp turmeric
  16. 1 tbsp oil
  17. to taste Salt

Instructions to make to make Coconut curry pigeon peas (mbaazi)with turmeric rice

  1. Heat oil, add curry powder cook for a little bit then add onions. Add the garlic/ginger paste and cook till golden. Add the tomatoes, tomato paste, dessicated coconut. Cover for 2-3mins. Add pigeon peas
  2. Add the coconut milk stir, cover and let it cook for 8-10mins. Add crumble royco cubes and cook for another 5 mins. Incase it gets too thick add abit of water.
  3. Boil water with salt, turmeric and oil. Add rice reduce the heat and cook till there's no water left.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Coconut curry pigeon peas (mbaazi)with turmeric rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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