Recipe of Speedy Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree estimated approx 50mins.

To begin with this recipe, we must first prepare a few components. You can have Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree using 13 ingredients and 4 steps. Here is how you cook it.

Since rice is a regular dish on the table, I wanted something different and still tasty, I remembered my mom used to make coconut rice on Christmas mornings, I decided to skip meat totally and just make my coconut rice with only seafood and it came out super delish. So here's easy breezy seafood coconut Rice recipe try it out and lets compare notes.👌🙏 Merry Christmas 🌲🥂🍾

Ingredients and spices that need to be Prepare to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:

1. 3 cups Rice
2. 3 big Coconuts
3. 1 cup fresh shrimps
4. 3 handful dried oyster
5. 2 handful stockfish flakes or more
6. 2 medium size smoked fish
7. 1/2 cup pounded crayfish
8. 2 big onions sliced
9. 5 fresh peppers
10. 1/2 tablespoon black pepper
11. 2 stock cubes
12. Salt
13. Small oil to drizzle over rice

Instructions to make to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree

1. Break coconut, grate it finely once all grated boiled warm water over let it sit for 5mins..wash out and extract the coconut juice. It is this coconut Milk/extract that we will cook the rice in. Next pour the coconut juice into a pot and allow to boil... prepare the shrimps by washing and stir frying with onion, garlic, little oil and little salt in a non stick pan till it turns bright pink.
2. Wash the dried oyster properly....cook before adding to the coconut milk too soften it up...you dont really need to add too much while cooking... once it softens add to the pot of coconut milk, it will get enough flavour from the coconut milk and other ingredients in the rice.
3. Wash the rice well, add it to the coconut milk boiling.... add the stockfish flakes, salt, some onions, cook for some minutes...once it looks like the water is about drying up, add more coconut juice, add the pounded pepper and crayfish, washed smoked fish and shred it and add to the cooking rice, add the prepared shrimps on the top..crumble the stock cubes over, add the black pepper too and cover the pot and allow the rice to cook till tender...you can drizzle over some oil.
4. Now add the remaining sliced onions over the rice....once the rice dries out, give it a good stir to mix up everything properly... and simmer for a bit and that's it.. Dish up your seafood coconut rice and serve with some diced dodo and enjoy with a tall glass of lemon water.😋😋 This meal is loaded with so much goodness and every spoon comes with something yummy to chew on. 😉

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!