Recipe of Super Quick Homemade Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk using 20 ingredients and 6 steps. Here is how you can achieve that.

My Own Fusion Thai Dish All In A Tray , Tom Yum All Time Favourite , Be It Tom Yum Soup Or Dishes In Tom Yum Flavour #heirloom

Ingredients and spices that need to be Take to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. pounded ingredients
2. 8 shallot And 6 garlic
3. 2 inches galangal
4. 6 small kafir leaf
5. 4 coriander roots
6. 3 small deseeded Chili pepper
7. stock mixture
8. 1 tbsp Anchovies granules with 350 ml water mixture
9. 1 tbsp Tom yum paste
10. 6 tbsp coconut milk
11. seafood option
12. 2 River Prawn lightly season with salt and pepper
13. seasoning
14. 2 tbsp lime juice
15. 4 tbsp fish sauce
16. pasta
17. Angel Hair for 2 persons
18. garnish
19. 6 Kafir lime leaf
20. 4 small red Chili pepper

Steps to make to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

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So that is going to wrap it up with this exceptional food How to Make Ultimate Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!