Recipe of Super Quick Homemade Coconut rava ladoo

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Coconut rava ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut rava ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut rava ladoo is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut rava ladoo estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut rava ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Coconut rava ladoo:

1. 2 cup rava
2. 1 1/2 cup sugar
3. 1 cup dessicated coconut
4. 6-7 cashews crushed
5. as needed Ghee to bind

Instructions to make to make Coconut rava ladoo

1. Roast rava on low medium flamr till it turns aromatic... Take in a plate and allow it to cool
2. Grind 1.5 cup sugar into powder
3. Now grind rava into a fine powdet in a small blender jar and sieve it in a plate. Sieve the powdered sugar. Add crushed cashews and dessicated coconut in mix everything well
4. Now heat the ghee as required and put in the mixture.. Evenly coat the mixture and bind into ladoos

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