Recipe of Super Quick Homemade Paan Coconut Ladoo

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Paan Coconut Ladoo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Paan Coconut Ladoo using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paan Coconut Ladoo:

1. 4 Betel leaves
2. 190 grams Condensed milk
3. 2 drops Green food colour
4. 2 teaspoons Ghee
5. 100 grams Dessicated Coconut
6. As needed Gulkand

Steps to make to make Paan Coconut Ladoo

1. In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
2. Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
3. Add the blended mixture in it and mix it well.
4. Transfer the mixture into a bowl.
5. Take some mixture in your hand and flatten it.
6. Add some gulkand on top of it and roll it into a ball.
7. Roll them in coconut.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Paan Coconut Ladoo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!