Recipe of Ultimate Coconut semolina/basbousa cake

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Coconut semolina/basbousa cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut semolina/basbousa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut semolina/basbousa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut semolina/basbousa cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut semolina/basbousa cake estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.

#Coco This Arabian cake is one of my favourite, simple to make, tastier with coconut flavour

Ingredients and spices that need to be Make ready to make Coconut semolina/basbousa cake:

1. 1 cup semolina/sooji
2. 1/2 cup all-purpose flour
3. 1/2 cup dry coconut powder
4. 3/4 cup sugar powder
5. 2 eggs
6. 1/2 cup oil
7. 2 tbsp curd
8. 1 tsp baking powder
9. 1 cup sugar
10. 2 cups water (for syrup)
11. Few drops lemon juice

Instructions to make to make Coconut semolina/basbousa cake

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Coconut semolina/basbousa cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!