Simple Way to Make Award-winning Coconut spinach

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Coconut spinach. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Coconut spinach using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Coconut spinach:

1. 2 and half cups chopped frozen spinach
2. Medium -large white onion
3. 1 and half cup frozen mixed veggies
4. 4 pieces Chicken steak (400 grams)
5. 4 tablespoons Cooking oil
6. Half cup coconut powder(maggi)
7. 1 and half cup Pre made tomato sauce
8. 2 cupsWater
9. Spices.for chicken marinade:ginger 1overfull table spoon
10. Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
11. Black seed half teaspoon,cumin seeds one teaspoon
12. Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
13. For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
14. Half teaspoon curry powder,what's reason salt,zaatar half tsp

Steps to make to make Coconut spinach

1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
5. Chop the onion
6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach...so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Coconut spinach. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!