Simple Way to Make Favorite Kaju coconut Diyas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Kaju coconut Diyas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaju coconut Diyas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju coconut Diyas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaju coconut Diyas is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaju coconut Diyas estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kaju coconut Diyas using 13 ingredients and 8 steps. Here is how you cook that.

#VBSHP#favorite_recipe#post_no3 #dishname Diwali special methai kaju coconut Diya's with milkmade

Ingredients and spices that need to be Prepare to make Kaju coconut Diyas:

1. 1 cup Kaju powder
2. 1 cup milkpowder
3. 1/2 cup coconut Powder
4. 200 g milkmade
5. drop Rose water few
6. drop Red food colour few
7. drop Green food colour few
8. 1 tbsp Cocoa powder
9. as required Edible golden dust
10. as required Golden silver Pearls
11. 1/2 cup Almond, cashew,pista
12. 1 tbsp Ghee
13. 4 tbsp Fresh cream or malai

Steps to make to make Kaju coconut Diyas

1. Heat the pan add fresh cream or malai cook till boil
2. Add ghee and cook till melt the ghee
3. Add milk powder and kaju powder in the malai mixture mix it well make the mawa
4. Add Milkmade and cook till dry the mixture
5. Transfer to mawa mixture in a plate spread on it to cool down the mixture. After that add decicated coconut in the mawa mixture mix it well
6. The dough divide in two a three equal portion and one small portion now colour the dough like this.
7. Now colourfull methai dough is ready to shape for Diya's.Take a one ball and make diya using with your thumb and put one almond in the center and decorate with golden dust and golden pearl.
8. Diwali methai are ready for serving enjoy.Thank you

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So that's going to wrap this up for this exceptional food Recipe of Perfect Kaju coconut Diyas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!