Simple Way to Make Homemade Minced meat pilau with coconut

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Minced meat pilau with coconut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Minced meat pilau with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced meat pilau with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced meat pilau with coconut is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced meat pilau with coconut estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Minced meat pilau with coconut using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Minced meat pilau with coconut:

1. 4 cups white rice
2. 300 g minced meat
3. 2 medium onions
4. 6 cloves garlic
5. 15 g ginger piece
6. 1 green chili
7. 1 1/2 tbsp pilau masala powder
8. 25 g tomato paste
9. 1 green bell pepper
10. 1/2 cup grated coconut
11. Salt and pepper
12. Water

Instructions to make to make Minced meat pilau with coconut

1. Cook the minced meat till well done
2. Blend the onion, chili, ginger and garlic to a paste and add it into the sauce pan with minced meat. Give it a good mix
3. Add in the pilau masala and stir for a minute before adding the tomato paste. Pour in the rice and stir till well coated. Add in the grated coconut and the chopped bell peppers and mix. Season
4. Add in the water and let simmer till all liquid is absorbe
5. Remove from heat and fluff it up. Cover and let rest for at least 10 minutes before serving

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So that is going to wrap this up with this special food How to Prepare Award-winning Minced meat pilau with coconut. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!