Simple Way to Make Perfect Whosayna’s Coconut/Chau Puri

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Whosayna’s Coconut/Chau Puri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Coconut/Chau Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Coconut/Chau Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Coconut/Chau Puri is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Coconut/Chau Puri estimated approx 60mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Whosayna’s Coconut/Chau Puri using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Whosayna’s Coconut/Chau Puri:

1. Dough
2. 1 1/2 cup Maida (All Purpose Flour)
3. 4 tbsp Semolina
4. as needed Salt
5. 2 tbsp Ghee
6. 1/2 tsp Baking powder
7. Coconut Filling
8. 3 cups Coconut (grated)
9. 1/2 cup Khoya/Mawa
10. 1 tsp Cardamon powder
11. 1 tbsp Ghee
12. 1 tbsp Fennel seeds
13. 3/4 cup Sugar (depends how sweet you take)

Steps to make to make Whosayna’s Coconut/Chau Puri

1. Bind dough using warm milk and cover it with samp kitchen towel
2. Braise coconut with the rest till all sugar melted in it and nice aroma arises, let it cool down
3. Make pingpong balls of the dough then roll them and fill a tablespoon or more with coconut mixture
4. Then seal it, shape of half moon, when all done cover with samp kitchen towel
5. Shallow fry in ghee or oil on low or medium flame till nice creamish brown colour
6. NB: I coloured it green today

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So that is going to wrap it up for this special food How to Make Favorite Whosayna’s Coconut/Chau Puri. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!