Simple Way to Prepare Any-night-of-the-week Coconut burfi with jaggery

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Coconut burfi with jaggery. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut burfi with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut burfi with jaggery is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut burfi with jaggery estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Coconut burfi with jaggery using 4 ingredients and 5 steps. Here is how you can achieve that.

Hello friends, This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery. Coconut jaggery burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Try this delicious traditional sweet with a healthy alternative for this Diwali festival friends 😃😉 #diwali2020 #Diwali2020

Ingredients and spices that need to be Take to make Coconut burfi with jaggery:

1. 1 cup grated coconut
2. 2 tsp ghee
3. Half a cup jaggery, crumbled
4. 5 cashew nuts

Steps to make to make Coconut burfi with jaggery

1. Heat 1 spoon of ghee in a kadai. Add the grated coconut & saute for 2 minutes stirring continuously.
2. Dissolve jaggery with little water & filter it over the coconut. Cook until the entire mixture comes together or starts to leave the sides of the utensil. Finally add a spoon of ghee.
3. Spread on a ghee greased plate. Decorate with cashew nuts or any other nut of your choice. Cut into squares & enjoy 😉
4. Benefits: ¤ Coconut provides disease-fighting antioxidants. ¤ Promotes blood sugar regulation. ¤ Coconut is antibacterial & antiviral in nature ¤ Boosts immunity. ¤ Good for people who suffer from throat and bronchitis problems. Highlights: 》Less & easily available ingredients 》10 minutes recipe 》Too yummy & sweet 》Makes you feel fuller for longer 》An extremely easy recipe for beginners
5. Notes: You can shape the coconut mixture into balls to make laddus or cut them into diamonds to make a different shaped burfi

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to do too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Coconut burfi with jaggery. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!