Simple Way to Prepare Award-winning Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk using 18 ingredients and 9 steps. Here is how you can achieve it.

Here comes part two but this time, I addes some veggies to make it less sinfull, lol. Hope you like it! #OneRecipeOneTree

Ingredients and spices that need to be Take to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. 1 cup crispy fried cattle skin
2. 1 handfull of beef, cut into cubes
3. 10 green beans, cut into 3 or 4 parts
4. 2 carrots, peel and cut into sticks
5. 3 yellow tofus, slice then fry
6. Chilli Paste:
7. 4 garlics
8. 5 red chillies
9. 3 Red curly chillies
10. Others:
11. 2 Asian bay leaves
12. 1 lemongrass
13. 500-600 ml thin coconut milk
14. Some salt
15. Pepper
16. Sugar
17. Chicken powder
18. Oil for frying

Steps to make to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

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So that's going to wrap it up for this special food Recipe of Perfect Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!