Simple Way to Prepare Super Quick Homemade Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) using 5 ingredients and 2 steps. Here is how you can achieve that.

I love a chia seed pudding for breakfast, it’s #lowcarb and #keto friendly, also #vegan! You need to let the pudding sit for at least 2 hours for the best texture as the seeds swell up and set. #newyearnewyou

Ingredients and spices that need to be Make ready to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto):

1. 1 tbsp hazelnut butter
2. 1 tsp sweetener or maple syrup
3. 200 mls full fat coconut milk
4. 1 tbsp chia seeds
5. Crushed hazelnuts, toasted coconut and cocoa powder for topping

Instructions to make to make Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds.
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!