Step-by-Step Guide to Make Favorite Green peas coconut milk pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Green peas coconut milk pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green peas coconut milk pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas coconut milk pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you can achieve that.

This is an easy one pot healthy and flavourful rice recipe. Serve hot with panneer fry, egg fry, raita etc #chefdeena

Ingredients and spices that need to be Make ready to make Green peas coconut milk pulao:

1. 300 grams basmati rice
2. 300 grams fresh green peas
3. 1 Onion medium sized
4. 1 handful Mint finely chopped
5. 2 spoons Ghee
6. 6-8 Green chillies depending on spice preference
7. 6 cloves
8. 3 piece cinnamon
9. 2 Bay leaves
10. 1 Marati mokku
11. 3 Cardamoms
12. 2 cups Coconut milk
13. 1/2 Lemon
14. 2 spoons Ginger garlic paste
15. 7-10 cashews

Instructions to make to make Green peas coconut milk pulao

1. Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden.
2. When cashews are fried till golden add spices.
3. Saute for 1 minute and add mint leaves.
4. Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions.
5. Now add green peas and rock salt and saute for 30 seconds.
6. Now add coconut milk and mix.
7. Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker.
8. When coconut milk starts boiling add basmati rice which is soaked for 20 minutes.
9. Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes.
10. When pressure goes off open the pressure cooker and add lime juice and fluff the rice.
11. Serve hot with your favourite raita, paneer fry, egg fry etc.

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So that's going to wrap this up with this special food Recipe of Quick Green peas coconut milk pulao. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!