Step-by-Step Guide to Make Super Quick Homemade Coconut milk pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Coconut milk pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut milk pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut milk pudding is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut milk pudding estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Coconut milk pudding using 7 ingredients and 7 steps. Here is how you cook that.

#jrc2 #coco this recipe is ,a healthy version of coconut milk pudding without gelatin and china grass

Ingredients and spices that need to be Take to make Coconut milk pudding:

1. 1 small coconut
2. 1 1/4 cup water
3. 3 tbsp cornflour
4. 3 tbsp sugar
5. pinch salt
6. 2 tbsp grated coconut to garnish
7. As required cherry /coloured almond

Steps to make to make Coconut milk pudding

1. First of all grate the coconut add 1 and quarter glass of water. Grind and extract coconut milk.
2. Now take half portion of the coconut milk in a bowl.
3. Add cornflour, sugar, pinch of salt to it and mix well and keep aside.
4. In a separate pan take other half portion of the coconut milk, put it on low flame,and keep stirring..
5. When it starts boiling add corn flour mixed coconut milk to it and keep stirring continuously. When it becomes thick shift it in to greased small bowl or cup.
6. Aftr pudding gets to room temperature, keep it in the fridge for at least 3 hrs.
7. Take out,slowly demould pudding in serving plate garnish with grated coconut, cherry or almond..

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Coconut milk pudding. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!