Step-by-Step Guide to Make Super Quick Homemade Fish / Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fish / Spanish Mackerel in Spicy Coconut Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish / Spanish Mackerel in Spicy Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish / Spanish Mackerel in Spicy Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fish / Spanish Mackerel in Spicy Coconut Cream using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fish / Spanish Mackerel in Spicy Coconut Cream:

1. A. Fried Spanish Mackerel
2. 4 slices fish / spanish mackerel
3. 1 tsp turmeric powder
4. 1 tsp chicken seasoning powder
5. B. Blend into fine paste
6. 2 garlic
7. 2 shallots
8. 1/2 brown onion (medium size)
9. 5 bird eye chillies (or more)
10. 5 candlenuts
11. C. Extras
12. 1/2 C water
13. 1 tsp turmeric powder
14. 1 tamarind peel
15. 3 stalks lemongrass (10cm each)- bruised
16. D. Seasoning
17. 1-2 tsp chicken seasoning powder
18. 1 Can coconut cream (270g - 300g)
19. (AYAM BRAND has pure coconut milk & cream)

Instructions to make to make Fish / Spanish Mackerel in Spicy Coconut Cream

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

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