Step-by-Step Guide to Prepare Award-winning Creamy Coconut Shrikhand

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Creamy Coconut Shrikhand. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Coconut Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Coconut Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Coconut Shrikhand is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Creamy Coconut Shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

#coco Shrikhand -Puri is a famous Maharashtrian delicacy. This year, on the occasion of Naralipournima, made this different type of shrikhand using coconut. The specialty of this recipe is, it's an instant recipe, requires no cooking and no waiting too!

Ingredients and spices that need to be Get to make Creamy Coconut Shrikhand:

1. 3 bowls thick curd [you can use hung curd if you have]
2. 2 bowls sugar
3. 1 bowl freshly grated coconut
4. 1 tsp milk masala or dudh masala
5. 2 tsp warm milk
6. Few strands Kesar /saffron strands

Instructions to make to make Creamy Coconut Shrikhand

1. Soak Kesar strands in 2 tsp of warm milk.
2. In a mixie grind together sugar and coconut. If you find it difficult to grind, you can add little curd to the above mixture. Remember, dont add any water or milk while grinding it.
3. Now, whisk curd a little. Do not whisk too much otherwise, it's consistency will change.
4. Add coconut-sugar paste, dudh masala and soaked kesar. Mix well.
5. Your Creamy Coconut Shrikhand is ready. If you want you can keep Shrikhand 2 hours in fridge, to make it more thick.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Creamy Coconut Shrikhand. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!