Step-by-Step Guide to Prepare Favorite Cashew and Coconut ladoo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Cashew and Coconut ladoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cashew and Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew and Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cashew and Coconut ladoo is 25 Ladoos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cashew and Coconut ladoo estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cashew and Coconut ladoo using 6 ingredients and 3 steps. Here is how you cook that.

#GA4 #Week5 #Cashew Cashew and Coconut - both are very rich in nutrients, Cahew is very rich in Lutien which is very nutritious supplement for healthy eyes and better vision and coconut very rich in vitamins.Ladoos made with these two dry fruits are very tasty and healthy too.

Ingredients and spices that need to be Take to make Cashew and Coconut ladoo:

1. 1 bowl cashews
2. 1 bowl milk powder
3. 1 bowl coconut powder or boora
4. 1 bowl khand or sugar powder
5. 1 glass full cream milk
6. 2 teaspoons pure ghee

Steps to make to make Cashew and Coconut ladoo

1. Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened.
2. Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora.
3. Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Cashew and Coconut ladoo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!