Step-by-Step Guide to Prepare Homemade Paan coconut crackers

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Paan coconut crackers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan coconut crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan coconut crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan coconut crackers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan coconut crackers estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Paan coconut crackers using 6 ingredients and 3 steps. Here is how you cook that.

#diwali2020 PAAN COCONUT CRACKERS For this Diwali. Super simple ingredients and super simple recipe. Make this delicious recipe and have a safe and Green Diwali.

Ingredients and spices that need to be Take to make Paan coconut crackers:

1. 4 Betel (Paan) Leaves
2. 1/2 cup Condensed Milk
3. 1/2 cup Dessicated Coconut
4. 1 tbsp Gulkand
5. 6-7 Satay Sticks
6. 1 tbsp Ghee

Steps to make to make Paan coconut crackers

1. Remove the stem and cut the Betel Leaves into small pieces. In a mixer jar grind the leaves and half the condensed milk to a smooth paste.
2. Heat pan and add tsp of ghee. Add the coconut and roast without changing colour for few minutes. Add the betel and condensed milk paste and the remaining condensed milk. Mix and cook everything on low flame for 5-6 minutes. Switch of and keep aside to cool.
3. Grease your hands and take satay sticks. Now take a small portion of the mixture and roll it. Give a mark with satay stick in the centre. Fill the Gulkand and roll and stick it on satay stick.Now roll it over dessicated coconut and serve your Green Diwali Phuljadi Crackers.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Paan coconut crackers. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!