Step-by-Step Guide to Prepare Quick Coconut flan

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Coconut flan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut flan estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Coconut flan using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut flan:

1. 1 tin condensed milk
2. 1 tin evaporated milk
3. 100 g desiccated coconut
4. 3 egg yolks
5. 1 tbsp rum (optional)

Instructions to make to make Coconut flan

1. Mix all ingredients together
2. Preheat oven at 150 C and boil water for a bain-marie
3. Pour into tin
4. Cook in a bain-marie for 45 minutes at 150 C
5. Leave to cool and chill to serve cold
6. Tip over to serve.

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So that is going to wrap this up with this special food Recipe of Award-winning Coconut flan. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!