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Step-by-Step Guide to Prepare Speedy Coconut ladoo

Coconut ladoo

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Coconut ladoo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Coconut ladoo using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Coconut ladoo:

  1. 1 cup dessicated coconut
  2. 1 tbsp ghee
  3. 3 tbsp sugar
  4. 50 gm khoya/mava
  5. 1/4 cup milk
  6. 2-3 drops rose essence or 1/4 tsp cardamom powder
  7. as needed Almonds for garnishing

Instructions to make to make Coconut ladoo

  1. Arrange all ingredients at a place.First in a pan heat ghee and roast coconut for 2 minutes on medium flame.when aroma comes and coconut change its colour take out from pan and transfer in a plate.
  2. In the same pan add milk and sugar cook untill sugar dissolved. add roasted coconut and khoya mix well.cook for 1-2 minutes on medium flame.then switch off the flame.transfer this mixture in a plate.add rose essence mix well.
  3. When the mixture become slightly cool make laddus from it.garnish with almonds.serve them.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Coconut ladoo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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