Step-by-Step Guide to Prepare Ultimate Coconut Gulkand rabdi

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Coconut Gulkand rabdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Gulkand rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Gulkand rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Gulkand rabdi using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Coconut Gulkand rabdi:

1. 300 gms coconut filling
2. 150 gms Gulkand
3. 2 kg milk
4. 250 gms sugar

Steps to make to make Coconut Gulkand rabdi

1. First of all, 300 grams of coconut filings will be taken.Now 150 grams of Gulkand will be taken.Now we will mix the two well.Now we will make small round balls of this.Now we'll keep it to set for 15 to 20 minutes.
2. Now we'll take 2kg of milk.Now we will continue to heat 2kg of milk on low heat till the milk becomes thick.Now we put 250 grams of sugar in it and boil it and take it.Now we'll keep it to cool well.
3. Now we will put pre- prepared coconut and Gulakand mix balls in it. now we will mix it a little and keep it in the fridge to cool down.
4. Now we will serve it cold thus this is our coconut Gulakand rabdi ready.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Coconut Gulkand rabdi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!