Step-by-Step Guide to Prepare Ultimate Coconut balls Ganesh prasad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Coconut balls Ganesh prasad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut balls Ganesh prasad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut balls Ganesh prasad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut balls Ganesh prasad estimated approx 15 to 20 minute.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut balls Ganesh prasad using 8 ingredients and 8 steps. Here is how you cook it.

As Ganesh Utsav is going on I made different prasad daily.Today I made coconut balls (Kopra Pak).Here is a recipe of it.

Ingredients and spices that need to be Get to make Coconut balls Ganesh prasad:

1. 250 gm coconut powder
2. 100 gm khoya
3. 1 bowl malai or cream
4. 1 sachet Amulya milk powder
5. 150 gm sugar
6. 3-4 Saffron strings
7. 2 tbsp milk
8. 2 tbsp ghee desi

Steps to make to make Coconut balls Ganesh prasad

1. First take milk and desolve milk powder in it....keep it aside.
2. Put a kadai or pan on the flame and take desi ghee in it.
3. Add coconut powder in it and stir it for five min..crumble the khoya and add it into coconut powder.(Please keep 50 gm of coconut powder aside)
4. Also add malai or cream in it. Stir it well.Add milk powder in it and stir well.
5. Then add sugar and stir it for 5 to 10 min till the sugar dissolves..
6. Take strings of saffron and dissolve it in 1 tbsp milk...add it into above coconut mixture...stir it gently.
7. Let it cool for 10 minutes and then make equal size of balls from it and roll them in leftover coconut powder.
8. Coconut ball is ready for prasad...if you want kopra pak, spread coconut mixture in a thal or mold.Cut into equal size square or rectangular pieces and keep it for 5 to 6 hours. Then with help of spatula and knife collect pieces of kopra pak and store it in a container...please keep kopra pak or coconut balls into freeze..

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