Steps to Make Homemade Coconut Gulkand Ladoos

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Coconut Gulkand Ladoos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Gulkand Ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Gulkand Ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Gulkand Ladoos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Gulkand Ladoos estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Coconut Gulkand Ladoos using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Coconut Gulkand Ladoos:

1. 1 bowl dessicated coconut
2. 2 tablespoons gulkand
3. 1 tablespoon Cashew nuts
4. 1 tablespoon chopped badam

Instructions to make to make Coconut Gulkand Ladoos

1. Take nonstick pan dry roasted dessicated coconut on low flames.
2. Coconut turn light golden color, then add gulkand and badam and mix it nicely.
3. Then don't get cool them and make all Ladoos.
4. Now on top add cashew nuts.

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So that's going to wrap this up for this special food How to Prepare Homemade Coconut Gulkand Ladoos. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!