Steps to Make Homemade My Lovely Coconut Curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate My Lovely Coconut Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Lovely Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Lovely Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Lovely Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Lovely Coconut Curry estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook My Lovely Coconut Curry using 15 ingredients and 7 steps. Here is how you cook it.

Love this curry. Love making it from scratch too.#onerecipeonetree#mainmeal#curriedchicken

Ingredients and spices that need to be Make ready to make My Lovely Coconut Curry:

1. 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
2. 3 tbls Mild Chilli oil
3. 1 tsp Butter
4. 2 Shallots chopped
5. 1 tsp Ginger crushed
6. 2 Garlic cloves crushed
7. 1 + 1/2 tsp Garam masala powder
8. 1/2 tsp Corriander powder
9. 1/2 Tsp Cumin powder
10. 1 tsp tumeric powder
11. 3 Curry leaves
12. 1 Dried Chicken Stock
13. 1 Can (400 mls) Coconut milk
14. 4 tbls Double Cream
15. Some fresh Corriander for Garnish

Steps to make to make My Lovely Coconut Curry

1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
3. Next add all the dry spices with the other tbls chilli oil.
4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week My Lovely Coconut Curry. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!