Steps to Make Speedy Kue Putu Ayu (pandan coconut steam cake)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Kue Putu Ayu (pandan coconut steam cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let us face it, cooking isn't a priority in the lives of every person, woman, or child on Earth. In fact, much too folks have forced learning to cook important in their lives. Which means that we frequently rely on power foods and boxed blends instead of just taking the effort to prepare healthy meals for our families and our personal enjoyment.

Which means at any particular time on your cooking cycles there is quite probably some one somewhere that is better and/or worse in cooking than you personally. Take advantage of this because even the best have bad days when it comes to cooking. There are a lot of people who cook for different reasons. Some cook as a way to eat and live while others cook since they actually enjoy the process of ingestion. Some cook during times of emotional trauma and others cookout of utter boredom. Whatever your reason for cooking or learning to cook you need to begin with the fundamentals.

With weight and nutrition known as to blame in a lot of health and fitness conditions it is impossible to dismiss the significance of not only eating ourselves but also of teaching our kids the value of eating healthy. One way to insure your loved ones are actually eating healthy is to make sure that you are cooking healthy and nutritious foods to them. This does not mean you cannot enjoy the occasional calorie splurge and sometimes even that you should not. The key to cooking healthy is always learning how to control elements and understanding the value of moderation.

Many things affect the quality of taste from Kue Putu Ayu (pandan coconut steam cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Putu Ayu (pandan coconut steam cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kue Putu Ayu (pandan coconut steam cake) using 14 ingredients and 9 steps. Here is how you can achieve it.

Childhood snacks I miss when I am far away from home.. try to recreate them but in this recipe, I use coconut water instead of coconut milk so it tastes lighter. Recipe is adapted from kue putu ayu Xander’s Kitchen (cookpad Indonesia) #myCookBook

Ingredients and spices that need to be Take to make Kue Putu Ayu (pandan coconut steam cake):

1. 3 eggs
2. 130 gr caster sugar
3. 250 gr all-purpose flour
4. 1/2 tbsp corn flour (you can omit this)
5. 1/2 tsp salt
6. 1 tsp cake emulsifier/ovalett/sponge gel
7. 250 ml coconut water and fresh pandan juice
8. 0.5-1 tsp pandan essence
9. 1 tsp vanilla extract
10. 1/4 tsp baking soda, 1/2 tsp baking powder (if your egg cannot rise after beating it with mixer, baking soda and baking powder will help raise the cake)
11. For the coconut topping
12. Fresh shredded old coconut
13. 1 tbsp corn flour
14. 1/4 tsp salt/to taste

Instructions to make to make Kue Putu Ayu (pandan coconut steam cake)

1. Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer).
2. For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together
3. Prepare all ingredients. For flour mixture: mix the all-purpose flour, corn flour and salt in one bowl. Sifted the flour.
4. For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice.
5. Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence
6. Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and stiffer. This is a very important step to make sure that your cake will be soft and moist. Find a good article here: https://www.craftybaking.com/howto/eggs-beating-techniques-whole-eggs-and-yolks
7. Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix
8. Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould
9. Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤 if you use pure pandan juice the colour will be slightly dull but it is healthier :)

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Kue Putu Ayu (pandan coconut steam cake). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!