Steps to Prepare Award-winning Idli and coconut chutney

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Idli and coconut chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli and coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli and coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli and coconut chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Idli and coconut chutney using 11 ingredients and 5 steps. Here is how you can achieve that.

#veganlife #GA4 #week 8 # steam

Ingredients and spices that need to be Take to make Idli and coconut chutney:

1. 3 cups rice
2. 1 cup urad dal
3. 1 tsp methi(fenugreek) seeds
4. 1 cup grated coconut
5. 2 green chillies
6. 1 small onion
7. 1 inch ginger
8. 1 tsp lemon juice
9. 2 tbsp oil
10. 1 tsp mustard seeds
11. 1 string curry leaves

Steps to make to make Idli and coconut chutney

1. For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs.
2. In the steamer boil water.Put the batter in greased plates.Steam for 10 min
3. For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice.
4. For tempering add oil, mustard seeds and curry leaves.Put on chutney
5. Serve Idli with chutney

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