Steps to Prepare Super Quick Homemade Coconut mandazi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Coconut mandazi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Coconut mandazi using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut mandazi:

1. 600 g All purpose flour
2. 6 tsp Baking powder
3. 6 Tbs sugar
4. 1 Tbs Margarine/Butter
5. 5 Tbs Dessicated coconut
6. 2 Eggs
7. 1 Cup milk

Steps to make to make Coconut mandazi

1. Mix Flour and baking powder in a big bowl
2. Add Margarine/butter and rub it in.
3. Add Sugar,coconut to the flour mixture and mix well
4. In a separate small bowl,beat eggs and add your milk and mix well
5. Add to egg/milk mixture to your Flour mixture and knead until you get a soft dough
6. Set aside for 1hr or more after Covering with cling film or kitchen towel.
7. Rollout your dough into 1cm to thickness and cut into desired shapes
8. Heat oil in a pan and fry your mandazi in medium heat until golden brown on both sides
9. Remove and cool in a bowl lined with paper towels
10. Enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Coconut mandazi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!