Steps to Prepare Ultimate Coconut ladoo

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Coconut ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut ladoo is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut ladoo estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coconut ladoo using 4 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Coconut ladoo:

1. 2 cups desiccated coconut
2. 1/2 cup milkmaid (condensed milk)
3. 1/2 tsp cardamon powder
4. 1-2 drops pink colour

Instructions to make to make Coconut ladoo

1. In mixing bowl add coconut powder, condensed milk and cardamon powder.
2. Mix and combine well to make a soft dough.
3. Add pink colour.
4. Make medium size balls. Now roll in desiccated coconut powder.
5. Delicious coconut ladoo is ready.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Coconut ladoo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!