Recipe of Award-winning Coconut Ladoo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Coconut Ladoo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Ladoo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Ladoo estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Coconut Ladoo using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Coconut Ladoo:

1. 1 bowl topra khamna (coconut khaman)
2. 8 tsp condensed milk
3. 2 tsp Rose syrup
4. 3 tsp Mango syrup

Instructions to make to make Coconut Ladoo

1. In a bowl, take half a cup of topra paste, add condensed milk and rose ashes and mix well.
2. Now take the topra kham in another bowl and add condensed milk and mango asnas and mix well.
3. Now make small balls from both the mixture then put pink color on the bottom and yellow colored balls on top and then put it in a plate. You can make ladu in the shape of your choice. This is a very tasty sweet dish.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Coconut Ladoo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!