Recipe of Perfect Chicken, spinach & brown lentil coconut curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken, spinach & brown lentil coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, spinach & brown lentil coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, spinach & brown lentil coconut curry is Family of 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.

This recipe happily serves 2 adults and 2 children

Ingredients and spices that need to be Prepare to make Chicken, spinach & brown lentil coconut curry:

1. Curry paste
2. 1 large onion
3. Thumb size piece of ginger
4. 2 large cloves of garlic
5. 1/2 de-seeded red chilli
6. 1 tspn ground cumin
7. 1 tspn turmeric
8. 1 tspn chilli powder
9. 1 tspn ground coriander
10. Big squeeze of tomato purée
11. Drizzle of oil
12. Curry
13. 4 chicken breasts cut into chunks
14. 1 tin coconut milk
15. 200 g ready cooked brown lentils (I love oddpods)
16. 1/2 tin (use coconut milk tin) of water
17. Salt and pepper
18. Handful fresh coriander
19. Half bag of washed spinach leaves

Instructions to make to make Chicken, spinach & brown lentil coconut curry

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Chicken, spinach & brown lentil coconut curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!