Recipe of Speedy Mocha(banana flower) narikel (coconut) chochori

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mocha(banana flower) narikel (coconut) chochori. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mocha(banana flower) narikel (coconut) chochori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha(banana flower) narikel (coconut) chochori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha(banana flower) narikel (coconut) chochori is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha(banana flower) narikel (coconut) chochori estimated approx 1 hr 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you can achieve that.

At first I was not going to upload this recipe as some people find it hard to find non bitter or slightly bitter mocha and that's the reason i didn't took step wise pictures of this either, but this one was too yummy to let go off. Hence, I had to share. #GA4 #week2 #Banana

Ingredients and spices that need to be Get to make Mocha(banana flower) narikel (coconut) chochori:

1. 2 Banana flower (mocha)
2. 1/2 litre Water to boil
3. to taste Salt
4. 3-4 Potatoes peeled and cut into four halves
5. 1/2 Coconut grated
6. 1 tsp turmeric powder
7. 1/2 tsp coriander powder
8. 1 tsp bhaja masala/ garam masala
9. 1/2 tsp Amchoor powder
10. 4 tbsp gram flour
11. As required water (for boras/ pakoras)
12. Handful Coriander leaves(for garnishing)
13. As required Oil for deep fry
14. 1 tbsp for the sabji/ chochori:
15. 2-3 green chillies
16. 1/2 tsp Black pepper

Steps to make to make Mocha(banana flower) narikel (coconut) chochori

1. Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
2. Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
3. Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
4. Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
5. Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
6. Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
7. Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
8. In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
9. This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mocha(banana flower) narikel (coconut) chochori. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!